The Japanese 5" / 13cm

The versatile kitchen tool: the most important piece of basic equipment for any amateur or professional cook, the chef's knife is suitable for most kitchen tasks, for a wide variety of cutting and gripping techniques, and for making food preparation a pleasure.

Blade :

length : 5" / 13 cm

width : 1.85 / 4,7 cm

Good for

Cabbage, Fish, Fruits, Head of Lettuce, Herbs, Meat, Sausage, Vegetables...

Cutlery

Taper, Santoku, Series, Classic

Wash your knife by hand and dry it immediately with a cloth.

Avoid using an abrasive sponge or soaking your knife in the sink.

Store your knife safely using one of our storage solutions.

Avoid cutting ingredients on hard surfaces such as metal, glass or dense wood like bamboo.

To maintain your knife at its best, it's essential to sharpen it regularly.

If necessary, use a whetstone, diamond gun or hand sharpener.